Tapas

PATATAS ALI OLI
cold potatoes with Garlic-and-olive-oil sauce
PATATAS BRAVAS
fried potatoe chunks with tomatoe’n'Mayonnaise
PATATAS LA BODEGA
the house’s sepcial potatoes
PAPAS AL ROQUEFORT
wrinkled potatoes
OREJA
fried pigs ear
MADEJAS
fried wraped lam Intestines
LONGANIZA
sausage
MOLLEJAS
deep-fried gizzard
CHAMPIÑON PLANCHA CON JAMON yTRIGUEROS
white Mushrooms with cured ham and green Asparagus
MOJAMA
dried tunafish
PATÉ DE PERDIZ, CEBOLLA CARAMELIZADA,QUESO DE OVEJA,FRUTOS SECOS,FRUTA.
Pâte

SEPIA
Cuttlefish
CALAMAR ROMANA
Battered squid
ANILLA DE CALAMAR
fresh freid squid rings
PUNTILLAS
tiny Battered squid
PULPO A LA GALLEGA
spiced Octopus with potatoe
MEJILLON TIGRE
black mussel with special filling
GAMBAS AL AJILLO€
prawns with Chopped garlic
BOQUERONES
anchovy in brine gar’n'garlic
SALMUERAS
Anchovy in Brine
TRIGUEROS
green Asparagus
TRIGUEROS CON VIRUTAS DE
JAMÓN IBÉRICO
green Asparagus with cured Iberian ham

BOMBA
the bomb (smashed potates in a ball filled with
a meat mixture, sause)
CROQUETA DE JAMON/BACALAO
ham Croquettes -cod Croquettes
PLATO DE JAMON
cured ham
PLATO DE QUESO
cheese plate
PLATO DE JAMON IBERICO (100g)
^center plate^of cured iberian ham
PLATO DE IBERICOS
^center plate^of cured iberian meat
PAN CON TOMATE
spanish bread with a tomatoe spread
ADOBO (lomo o costilla)
fried pork conserved in olive oil (loin or Rib)
PIMIENTOS DEL PIQUILLO RELLENOS
DE BACALAO Y GAMBAS
red peppers filled with prawns and cod